Let’s Try . . . An Eight-Course Experience at Sisao
A one-night-only, eight course tasting menu inspired by one of my culinary heroes — how could I resist? I eagerly booked a reservation at Chef Brian Held’s SISAO restaurant in Lambertville for the special event, “Recipes From Chef Fernand Point” on February 25. It’s a name you may not be familiar with, but if you […]